Grignolino
Grignolino del Monferrato Casalese
Denominazione di origine controllata e garantita
| data sheet | |
| Grapes | 100% Grignolino |
| Cultivation and pruning | espalier with Guyot pruning 4000 plants per hectare |
| Characters and cultivation soil | calcareous soils facing south, south-east; tillage and organic fertilizing only when necessary; mowing weeds, a copper-based fungicide treatments, sulfur and micro-organisms; Manual collection and sorting in boxes of 15-18 kg |
| Yield per hectare | 65 quintals |
| Ageing | Steel (6 mesi) |
| Characteristics | red color with orange reflections, spicy, mild astringent scent balanced by good acidity and minerality. |
| Food Matchings | Appetizers, fish dishes, white meats, cheeses |
| Serving temperature | 18° |