Monferrato bianco
Monferrato bianco
Denominazione di origine controllata e garantita

data sheet | |
Grapes | 100% Chardonnay |
Cultivation and pruning | espalier with Guyot pruning, 4000 plants per hectare |
Characters and cultivation soil | calcareous soil with southern exposure, south-east; tillage and only organic fertilizer in alternate years; mowing weeds and a copper-based fungicide treatments, sulfur and micro-organisms; manual harvest in boxes of 15-18 kg |
Yield per hectare | 90 quintals |
Ageing | Acciaio sur lies (4 months) |
Characteristics | Straw yellow color, citrus and floral aroma with slight hints of vanilla and coffee, good acidity and minerality |
Food matchings | Ground and sea appetizers, first courses |
Serving temperature | 18° |