Albarossa
Piemonte Albarossa
Denominazione di origine controllata e garantita
| data sheet | |
| Grapes | 100% Piemonte Albarossa |
| Cultivation and pruning | espalier with Guyot pruning, 5000 plants per hectare |
| Characters and cultivation soil | calcareous soil with southern exposure, south-east; tillage and only organic fertilizer in alternate years; mowing weeds and a copper-based fungicide treatments, sulfur and micro-organisms; manual harvest in boxes of 15-18 kg |
| Yield per hectare | 60 quintals |
| Ageing | french oak barrique (8 months), acciaio sur lies (8 months), bottle (6 months) |
| Characteristics | very intense ruby red color with purple hues, fruity scent of blackberries, strawberries and plums, hints of tobacco with spicy notes, strong and full-bodied flavor, good structure and harmonic. |
| Food matchings | Red meats, roasts, game |
| Serving temperature | 20° |